Main Menu

Starters

  • 1. ALOO TIKKI (POTATO CAKES)

    A favorite from the city of Patiala in northwestern Punjab, Pan fried potato cakes. Accompanied by a tamarind-date sauce, mint & green apple chutney

  • 2. ONION & POTATO FRITTERS

    Onion & potato fritters flavored with mild spices with trio of chutneys-mango, mint & tamarind chutney

  • 3. PALAK KA PHOOL (SPINACH SAMOSA)

    Crispy fried pastry parcels filled with Feta cheese, baby spinach.

  • 4. KUKURA MURGH (CHICKEN PAKORA)

    Crisp chicken marinated with Indian spices and dusted with semolina.

  • 6. BHATTI KA MURGH

    Chicken thighs marinated overnight with hand pounded spices, garlic yogurt, pomegranate ,sa ron cooked in Clay oven.

  • 7. LAMB SEEKH KEBAB

    Hand pounded wicklow lamb mixed with fragrant spices cooked on skewers in tandoor served with mint pesto.

Starters

  • 8. CINNAMON LAMB FRY

    Batter-fried strips of lamb fillets tossed with sweet chilli & smoked coriander sauce.

  • 9. MEAT SAMOSAS

    Crispy fried pastry parcds filled with select lamb mince and hand pounded spices.

  • 10. DUCK TIKKA

    Barbary duck marinated with tandoori spices and cooked in clay oven served with passion fruit chutney.

  • 11. MACHI TIL MIL

    Oh Calcutta ! Tilapia fish marianated with ‘Punch Pooran Spice’ fried in a light chickpeas batter (naturally gluten free).

  • 12. CALAMARI

    Crispy fried squid rings with baby spinach leaves served with Goan peri peri chutney.

  • 15. CINNAMON GARDEN PLATTER

    Mixed starter for one - Chicken, Lamb, Fish & a Vegetarian starter

Main Course

  • 17. CHICKEN KORMA

    Chicken cooked in a creamy cashew nut and almond sauce with saffron & very mild spices -CHEF'S RECOMMENDED SIDE DISH ~ JEERA ALOO

  • 18. CG' S CHICKEN TIKKA MASALA

    Chicken tikka skewered in tandoor, then simmered in a creamy garlic & tomato saucewith palm crushed fenugreek leaves
    CHEF'S RECOMMENDED SIDE DISH - MALABARI ALOO

  • 19. TANDOORI BUTTER CHICKEN

    Shredded tandoori chicken cooked in creamy tomato gravy finished with cream, topped with green chili and coriander
    CHEF'S RECOMMENDED SIDE DISH -ALOO GOBHI

  • 21. CHICKEN/LAMB CHETTAINUD

    A popular dish from the southern coast of India. Chicken/lamb cooked with black pepper, cinnamon and Clove stewed with curry leaf and coconut CHEF'S RECOMMENDED SIDE DISH-CHANNA MASALA

  • 22. SAAG GOSHT/CHICKEN

    Lamb/chicken cooked with spinach, fresh cream and tempered with ginger and garlic - CHEF'S RECOMMENDED SIDE DISH - DAL (LENTILS)

  • 23. LAMB ROGAN JOSH

    Slow roasted tender lamb shanks (on the bone) braised in a Kashmiri chilly & screw pine extract flavored with aromatic spices and finished with spiced Himalayan salt - CHEF'S RECOMMENDED SIDE DISH ~ CHONKA PATTA

  • 24. LAMB SHANK

    Slow roasted tender lamb shanks (on the bone) braised in a Kashmiri chilly & screw pine extract flavored with aromatic spices and finished with spiced Himalayan salt - CHEF'S RECOMMENDED SIDE DISH ~ CHONKA PATTA

  • 25. SHERPA CHICKEN

    Chef Padam`s speciality. Indo – Nepalese style lightly battered Deep fried chicken with fresh chilli, onions, peppers and herbs.
    CHEF'S RECOMMENDED SIDE DISH ~ JEERA ALOO

  • 27. RAJASTHANI GOSHT

    A classically slow-cooked yoghurt lamb dish infused with our unique blend of aromatic spices that gradually reveal its seductive flavors
    CHEF'S RECOMMENDED SIDE DISH ~ SAAGH PANEER

  • 28. NILGIRI FISH CURRY

    Tilapia cooked with Onion, cashew nut, nutmeg and coastal spices.
    CHEF'S RECOMMENDED SIDE DISH ~ SUBZ MILONI

  • 29. BEETROOT CHICKEN

    Chicken breast pieces simmered in a fresh beetroot and tomato sauce finished with dry pomegranate and mango powder
    CHEF'S RECOMMENDED SIDE DISH ~ JEERA ALOO

  • 30. PRAWN JALFREZI

    Prawns stir-fried with onions peppers & tomato flavored with carom seeds
    CHEF'S RECOMMENDED SIDE DISH~ CHONKA PATTA

  • 33. DUCK VINDALOO

    Our interpretation of the old Portuguese favorite of spicy Duck curry ,free range Barbary duck breast with vindaloo masala , potato & onion marmalade. It’s a MYTH that it is very spicy but is not mild either.
    CHEF'S RECOMMENDED SIDE DISH ~ CHONKA PATTA

  • 34. DUCK PEPPER MASAIA

    Barbary duck breast cooked with onions, tomatoes, peppers, garlic, lime with fresh home pounded spices - CHEF'S RECOMMENDED SIDE DISH~ SAAGH ALOO

  • 35. CG'S CHICKEN/LAMB BIRYANI

    Perfumed Basmati rice cooked with the choice of meat (lamb/chicken) & sweet Aromatic spices, Finished with mint, fried onions and sa ron and nuts, served with biryani sauce
    KA PATTA

FROM THE CLAY OVEN (TANDOOR)

  • 36. BHATTI MURGH

    Chicken thighs marinated overnight with hand pounded spices, garlic yogurt, saffron cooked in clay oven served with pulao rice and tikka masala sauce.

  • 37. KING PRAWN ZAFFRANI

    Jumbo Indian ocean king prawn marinated with saffron, low fat yogurt chef's spices, char-grilled served with pulao rice and korma sauce

  • 38. TAWA MACHI

    Tilapia marinated with south Indian spices and delicately finished to perfection on a griddle served with mint, coriander & green apple chutney, served with kadhai sauce and jeera aloo.

Vegetarian Side Dishes

  • 39. DAL (LENTILS)

    Lentils tempered with cumin & smoked chili.

  • 40. CHONKA PATTA

    Stir fried baby spinach, mustard greens, garlic & fennel.

  • 41. CHANNA MASALA

    Chickpeas braised with fresh fenugreek, carom seeds & tamarind, with fresh coriander.

  • 42. ALOO GOBHI

    Stir fried cauliflower and potatoes with ginger & turmeric.

  • 43. SAAGH ALOO

    Potatoes cooked with spinach & finished with cream.

  • 44. SHAHI MUSHROOM

    Mushrooms cooked with garlic, onions and red chillies in a fresh creamy sauce.

  • 45. SAAGH PANEER

    Cottage cheese cooked with spinach & fresh greens.

  • 46. JEERA ALOO

    Potatoes tempered with cumin & coriander lime drizzling.

  • 47. SUBZ MILONI

    Stir-fried vegetables with a cumin, chopped onions, tomatoes.

  • 48. SUBZ KOFTE

    Carrot & cauliflower dumplings with apricot, sage infused korma sauce.

  • 49. SUBZKORMA

    Mix vegetables in a creamy cashew nut and almond sauce.

  • 50. MALABARI ALOO

    Potatoes tampered with mustard seeds and curry leaves.

  • 51. SIDE SALAD

    A refreshing salad of cucumber, tomato, mix leaves, onion & coriander topped up with chilli Vinaigrette.

  • 52. KADHAI PANEER

    Cottage cheese cooked with onion, tomatoes , peppers and khadai spices cooked in a Traditional iron wok.

  • 53. RAJMA

    Kidney beans cooked with onion, tomato and spices.

  • 54. CHIPS

  • 55. MASALA CHIPS

  • 55. WEDGES

  • 56. RAITA

    Yoghurt relish with cucumber, tomatoes & toasted cumin.

Kids Menu

  • 57. CHICKEN TIKKA MASALA

    With Chips OR Steamed Rice

  • 58. CHICKEN KORMA

    With Chips OR Steamed Rice.

  • 59. MALAI TIKKA

    Chicken marinated with yogurt very mild spices and cooked in clay oven served with chips.

  • 60. CHICKEN NUGGETS & CHIPS

  • 61. ALOO TIKKI CHIPS

    Potato cakes with chips.

  • 62. CHICKEN PAKORA & CHIPS

    Crispy chicken supremes served with chips.

Should our young diners want any other choice of meats or vegetarian selection we would be delighted to do so.

Rice

  • 63. STEAM RICE

    Chicken thighs marinated overnight with hand pounded spices, garlic yogurt, saffron cooked in clay oven served with pulao rice and tikka masala sauce.

  • 64. PULAO RICE

  • 65. KASHMIRI PULAO

  • 66. LEMON RICE

  • 67. MUSHROOM RICE

  • 68. COCONUT RICE

    Coconut flavored rice with mustard seeds.

Naan Bread

  • 69. NAAN

  • 70. PUDINA NAAN

    (mint flavour naan bread)

  • 71. PESHWARI NAAN

    (Coconut, raisin, fennel & almonds)

  • 72. ALOO KULCHA

    (Naan stuffed with potatoes)

  • 73. KEEMA NAAN

    (Naan stuffed with lamb mince)

  • 74. CORIANDER AND CHILLI NAAN

    (Coconut, raisin, fennel & almonds)

  • 75. TANDOORI ROTI

  • 76. GOC NAAN

    (Garlic, onion & coriander naan)

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