Set Menus

MON-THURS: 5-11PM | FRIDAY: 5-7 PM | SUNDAY: 12.30-10.30PM

  • SET MENU 1 €15-PP

    Mix Starters & any Main Course from the menu below.

  • SET MENU 2 €17-PP

    Mix Starters, Main Course & Dessert from the menu below.

  • SET MENU 3 €19-PP

    Mix Starters, Main Course, Dessert & Tea / Coffee from the menu below.

  • SET MENU 4 €50

    - Meal for 2 -
    2 Mix starters, 2 Main Courses & a Bottle of Wine (Red/White) from the menu below.

  • MIX STARTERS

    Chef’s Choice of Assorted Starters.

  • MAIN COURSE

    CG`s Chicken Tikka Masala
    Chicken Korma
    Chicken Tak A Tak
    Lamb Rogan Josh
    CG`s Biryani (Chicken / Lamb).

    Served with Pulao/Steam Rice or Naan Bread.

  • DESSERT

    Mango Kulfi or Gulab Jamun
    Or any other dessert for €2.50 extra

SUNDAY LUNCH

SUNDAY: 12.30PM – 3.30PM

Mix Starters & choice of Main Course from the menu below

  • MIX STARTERS

    Chef’s Choice of Assorted Starters

  • MAIN COURSE €10 PP

    CG`s Chicken Tikka Masala
    Chicken Korma
    Chicken Tak A Tak
    Lamb Rogan Josh
    CG`s Chicken Biryani

    Served with Pulao/Steam Rice

    €2 for poppadum with Sunday Lunch Menu

SUNDAY TRADITIONAL MENU

  • 77. CHOLLEY BHATURE

    Popular Indian dish eaten on Sundays during lunch time in India. Indian style chickpeas served with Indian fried bread bhature.

  • 78. PARANTHA’S

    Parantha’s are perfect for a weekend brunch. Parantha’s are whole wheat Indian flat bread with a choice of filling - Aloo (potatoes), or chicken tikka or keema (lamb mince).

tendoraSet menus