CG's Onion Bhaji Recipe

The term "bhaji" means fritter but in reality, they're only one tiny collection of interrelated pakora families, which includes a broad variety of tasty treats. Bhajis are the mainstay of the starter choices here, fried in chickpea batter and often eaten as a snack in its birthplace, usually with a good cup of tea. This deep-fried appetite is practically irresistibly and addictively crisp at its finest.

Ingredients

• 2 onions, halved, core removed and thinly sliced

• Crushed Corriander Seeds

• Cinnamon Garden Onion Bhaji Masala

• 1/4 tsp Turmeric

• 1/4 tsp Cumin Seeds

• 1/4 tsp Fennel Seeds

• Salt as per taste

• Cinnamon Garden Roasted Cumin

• Red Chilli Powder as per your liking

• 60g Gram Flour

• Freshly Chopped Corriander

• Oil (Sunflower or Vegetable)

• A Frying Pan

• Finely Chopped Green Chillies (Optional)

Instructions

1. Chop the onions and put them in a mixing bowl;

2. Add crushed coriander seeds, CG onion bhaji masala, Turmeric, CG roasted cumin powder, Fennel & Cumin seeds, Chilli powder and finally salt as per taste;

3. Add gram flour, spray a very small amount of water and mix all the ingredients until every slice of the onion is thoroughly coated with the masala;

4. Now wet your hands and shape small amounts of the mixture into balls and place them on a plate sprinkled with some gram flour so they don't stick.

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